So here is my version.
As I said above I used my friend’s recipe and he had borrowed it from an original recipe. I did make a few changes, as the original used beef fillet (well what else would you expect in a beef stroganov?).
|Kalle preparing the starter|
|The tasty starter on the table|
|The wine was a Chardonnay Steinacker|
|A perfectly roasted saddle of Roebuck (medium rare)|
|Martin adding the nutmeg to his vegetables|
|Rear spiced cabbage, right spätzle, front game sauce, left Brussels sprouts|
|Roe, filled pears and sprouts|